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Cemetery Cookie Tart for Halloween

Before you jump to Cemetery Cookie Tart for Halloween recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

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Nuts as well as different seeds will certainly be a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your system will use these types of fatty acids as a building block for creating hormones that your body needs to stay healthy. Some of these hormones that are needed are only able to be made by having these fatty acids within your diet.

For those of you who want to start living a more healthy life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cemetery cookie tart for halloween recipe. You can have cemetery cookie tart for halloween using 10 ingredients and 9 steps. Here is how you achieve it.

  1. Take 500 ml double cream
  2. Get 300 g chocolate for baking, chopped
  3. Take 4 packs square sweet biscuits
  4. Prepare 1 cup milk for dipping biscuits
  5. Use 125 g Couverture chocolate (chocolate for dipping, molding and coating)
  6. Use 30 g butter
  7. You need 1 red pastry pencil
  8. You need 5 chocolate chip cookies
  9. Use 25 g white chocolate
  10. Get Green food dye (or a mix of yellow & blue)
  1. In a saucepan heat the cream and remove from heat right before it boils.
  2. Add the chopped chocolate to the cream and mix until completely blended. Let cool to room temperature first and then in the refrigerator overnight.
  3. Once the mix is the right consistency, put together the cake with the cookies: Soak the biscuits in little milk and layer into your tart mold. Put a layer of the chocolate cream on top, then another layer of biscuits, another a layer of cream… the number of layers depends on the shape of your mold and amount of cream. The last layer should be biscuits. Cover with plastic wrap and let rest in the refrigerator for another couple hours before decorating.
  4. Decoration 1 - Chocolate topping: Put 100 g of the couverture chocolate and 30 g butter in a bowl and melt so you can use for coating. Spread it over the cake as the top layer.
  5. Decoration 2: Crush the chocolate chip cookies and sprinkle over the cake to simulate the earth and dirt in a cemetery.
  6. Decoration 3: Break some biscuits in half to make them into grave stones. Write on them with the red pastry pencil.
  7. Decoration 4: Mix white chocolate with a bit of green food dye and melt in the microwave to make some “moss” for the graveyard.
  8. Decoration 5: To make the tree, I melted a little chocolate and spread it over baking paper, then let it cool in the fridge.
  9. Decoration 6: For the paper figures, draw them on paper and cut out. Adhere to a toothpick and put on the cake.

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