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Peanut butter Smore cookies

Before you jump to Peanut butter Smore cookies recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that, when you consume them, can boost your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Make a trail mixfrom a variety of seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these foods are high in magnesium, which helps to boost serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The more of this chemical in your brain, the more pleasant you’ll feel. Not just that, nuts, particularly, are a terrific source of protein.

So you see, you don’t need junk food or foods that are not good for you to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to peanut butter smore cookies recipe. To cook peanut butter smore cookies you only need 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Peanut butter Smore cookies:
  1. Use Cookie dough peanut butter or chocolate chip
  2. Provide Nonstick spray
  3. You need bar Chocolate chips or Hershey kiss or Hershey candy
  4. Prepare half Large marshmallows cut in
  5. Provide Muffin or mini muffin pan
Steps to make Peanut butter Smore cookies:
  1. Preheat oven to 350 spray muffin pan with nonstick spray.
  2. Make cookie dough (I cheated and used a bag kind)
  3. Place cookie dough in muffin Pan pressing around the sides And making a thumbprint on the inside in the middle bake until done remove from oven (I used a cookie scoop it was perfect for this.)
  4. Notes- I Had a hard time to telling when the cookies was done, when they started to pull away from the sides and brown up some I removed them remember they go back in the oven I didn’t want a hard crunchy cookie I wanted it soft but not doughy. And if you are like me you forgot to set a timer. They are being done in a muffin pan so I don’t think cooking times will be right with the bag instructions anyways.
  5. Add the half cut marshmallow to each one(push them down in the cookie even if it breaks it some.)put it back in the oven till it melts some (I used the boiler for this part and watched it, only took a min or two)remove from oven then top with chocolate chips or a Hershey kiss and remove from pan (notes- if using chocolate chips place them in first then the marshmallow just another option so they don’t fall off the top.)
  6. Remove with butter knife they should pop right on out easy. I only had one that stuck and one that broke coming out I’d say that pretty darn good. That one bag made 22 cookies in a mini muffin pan. And I used 2 Hershey candy bars not sure how many you will get if using a regular muffin pan, and if using a regular muffin pan I don’t think you would have to cut the marshmallows in half. If anyone trying on a regular muffin pan please let me know so I can make the change on here..
  7. I did pop these back in the oven after I topped it with the chocolate. My oven was off and still warm. This step is optional.
  8. Enjoy 😉
  9. Notes- to make less of a mess use chocolate chip cookie dough. And you don’t have to worry about the chocolate.
  10. I took so many pictures that’s how good they are lol.

You'll use a combination of flour and graham cracker crumbs and incorporate the chocolate pieces, some of the marshmallows and pieces of graham cracker right into the dough! In the bowl of a stand mixer, beat your butter until nice and smooth. First, make your peanut butter cookies. Next, toast the marshmallows over a campfire or over a gas burner, rotating occasionally until golden brown. You can also use the broiler.

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