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French Long Bean with Beef and Homemade Gravy

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We hope you got benefit from reading it, now let’s go back to french long bean with beef and homemade gravy recipe. To make french long bean with beef and homemade gravy you need 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare French Long Bean with Beef and Homemade Gravy:
  1. Use 1 pack french long bean (cut)
  2. Provide Leftover beef (slice)
  3. You need 3 garlic
  4. Provide Cooking oil
  5. Provide Water
  6. Get Beef
  7. Get Beef sliced
  8. You need Starch
  9. Prepare Salt
  10. Take Gravy
  11. You need 1 tbsp oyster sauce
  12. Prepare 1 tbsp hoi sin sauce
  13. Use 2 tbsp soy sauce
  14. Get Water
  15. Get Sugar
  16. Use White pepper
  17. Provide Starch
Instructions to make French Long Bean with Beef and Homemade Gravy:
  1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
  2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
  3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.

I have found over the years Tips for making easy homemade gravy. You can change up the flavor for your meal by changing up the broth. Use beef broth to go along with beef. Green Beans Almondine - classic French green bean recipe with toasted almonds and elevated with shallots Green beans almondine is simply green beans tossed with toasted sliced almonds (which are usually I would recommend to blanch/boil the green beans a little longer. Open the package carefully to preserve all the juices and transfer the meat to a platter.

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