Hello everybody, welcome to our recipe page, looking for the perfect Pav bhaji recipe? look no further! We provide you only the perfect Pav bhaji recipe here. We also have wide variety of recipes to try.

Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

One thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. You will find that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Most of your meals should also include fish such as salmon or lean proteins, as these will also be able to help your health. You will find that salmon can also be full of Omega-3 and other nutrients. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. Furthermore before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

Following a few of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 23 ingredients and 28 steps. Here is how you achieve that.

The ingredients needed to cook Pav bhaji:
  1. Provide For Bhaji
  2. Get 3 medium size potatoes, peeled and chopped
  3. Take 1 cup chopped cauliflower
  4. You need 1 cup chopped carrot
  5. Take 1⁄2 cup french beans(optional)
  6. Take 1 cup green peas
  7. Get 1 cup chopped cabbage
  8. You need 3 onions finely chopped
  9. You need 2 teaspoon ginger garlic and chilli paste
  10. Prepare 1⁄2 cup chopped capsicum
  11. Get 1⁄2 cup chopped tomatoes
  12. Use 3 cup water
  13. You need 5-6 tablespoons butter
  14. Provide 1 teaspoon cumin seeds
  15. Use 1 teaspoon turmeric powder
  16. Provide 1 teaspoon red chilli powder
  17. Provide 3 teaspoon Pav Bhaji Masala
  18. Provide to taste Salt
  19. Take 3-4 Lemon slices
  20. Prepare For Pav /Bread
  21. Provide 8 Pav / 16 Bread
  22. Get 6 teaspoon butter
  23. Take 2 tsp Coriander leaves- finely chopped
Instructions to make Pav bhaji:
  1. COOKING VEGETABLES FOR BHAJI.
  2. Assemble all the chopped cauliflower, carrot, potatoes, peas and french beans
  3. Put it inside the pressure cooker.Add two cups of water
  4. Pressure cook the veggies for 5 to 6 whistles on medium flame.
  5. When the pressure cooker settles down, open the lid.
  6. Keep the vegetables in the cooker itself with the cooked water
  7. MAKING BHAJI FOR PAV BHAJI.
  8. Heat 3 tsp butter in a pan. Add cumin seeds and let them crackle.
  9. Then add chopped onions. Saute them on low medium flame till they change their colour.
  10. Then add ginger garlic chilli paste. Saute them for 1 min till the raw smell goes away
  11. Then add chopped tomatoes. Saute them for 2 -3 min on low medium flame till they become soft and butter starts releasing from it's sides.Sprinkle some water if the tomatoes stick to the pan.
  12. Add capsicum and saute for 2-3 min. Capsicum should NOT be cooked till soft
  13. Now add chilli powder, turmeric powder and pav bhaji masala. Mix well.
  14. Add the cooked vegetables along with water from the pressure cooker.
  15. Add salt as per taste
  16. Mash the vegetables with a potato masher directly in the pan.
  17. TIP: Mash more for a tasty bhaji.
  18. Add more water if the bhaji looks thick.
  19. Keep on stirring occasionally and let the pav bhaji simmer for 8 to 10 minutes on a low flame.
  20. Add more water if the consistency is thick.
  21. Add 1 teaspoon of butter on top.
  22. Our yummy bhaji is ready to be served
  23. FOR FRYING PAV.
  24. Add butter on a tawa.
  25. When the butter melts add pav bhaji masala.(You can skip this step)
  26. Place pav on the butter and roast it. I have used bread instead of pav.
  27. SERVING PAV BHAJI.
  28. Serve pav bhaji with some chopped onions, coriander, lemon and a cube of butter.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

If you find this Pav bhaji recipe useful please share it to your close friends or family, thank you and good luck.