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The ingredients needed to prepare Brown rice stuffed vegetables:
- Use 100 g brown rice
- Provide 2 spoons olive oil
- Use 100 g mushrooms
- Get 2-3 small carrots
- Prepare 1 zucchini
- Prepare Salt&pepper
- Use Powder garlic
- You need Curcumin powder
- Provide 1 onion
- You need 2-3 spoons tomato sauce
- Take 2 big tomatoes
- Provide 2 peppers
Instructions to make Brown rice stuffed vegetables:
- Saute the onions
- Cut into small cubes the vegetables.
- Add the vegetables into the pan with the onion and cook for a few minutes.
- Boil the brown rice for approximately 25 mins and then add all the cooked vegetables into the pot with the rice and mix.
Feel free to adapt the recipe according to whatever I wish I steamed the vegetables first but brown rice just takes a loooooong time to cook. Once I ran out of broth I used some cheap white wine. This is, in my opinion, the easiest and most efficient way of cooking brown rice and vegetables in one pot. If you know of a more efficient way, please, don'. Brown rice milk, home made - Nora's Ingenious Cooking.
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