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French toast

Before you jump to French toast recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are terrible and should be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. Some foods honestly do boost your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Some grains are truly excellent for repelling bad moods. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. These foods fill you up better and that can help elevate your moods as well. Feeling hungry can actually make you feel terrible! The reason these grains elevate your mood is that they are not difficult for your body to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to french toast recipe. To cook french toast you need 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare French toast:
  1. Use 2 eggs (try 3 eggs)
  2. Get 1 cup milk
  3. Use Pinch salt
  4. Provide 1 tbs honey
  5. You need 1 tsp vanilla extract
  6. Prepare 1 tsp ground cinnamon
  7. Provide 4-5 slices bread
  8. Prepare Oil/butter
Steps to make French toast:
  1. Whisk together all ingredients. Soak bread well in mixture
  2. Melt butter on hot skillet (medium heat). Cook bread till golden brown on each side, about 2-3 mins

These family-friendly French toast recipes are sure to please. Start your morning off right with one of these easy, homemade French toast recipes. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon). Do it with passion or not at all.

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