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Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

One thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those take out places. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. This is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or seeds. One of the health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Omega-3 and Omega-6 are called essential fatty acids and they are essential because your body makes use of these fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed can only be produced by having these fatty acids throughout your diet.

If you decide that your overall health is important to you, you need to take these tips to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 22 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to prepare Pav bhaji:
  1. You need 6-8 pav bread
  2. Get 1 1⁄4 cup cauliflower
  3. Get 2 medium Potatoes (chopped)
  4. Prepare 1⁄2 cup chopped green peas
  5. Use 1⁄2 cup chopped Carrot
  6. You need 1⁄2 cup chopped beetroot
  7. You need 1 cup finely chopped capsicum
  8. You need 2 medium chopped tomatoes
  9. Take 2 medium chopped onion
  10. Get 4 tbsp coriander leaves finely chopped
  11. Prepare 2 tsp ginger garlic paste
  12. You need 1 tsp Kasuri methi
  13. Use 3 Green chillies
  14. You need 1 lemon
  15. Prepare 2 tbsp Oil
  16. You need 3 tbsp butter
  17. Take 1 1⁄2 tsp pav bhaji masala
  18. Prepare 1 tsp Kashmiri red chili powder
  19. Use 1⁄4 tsp turmeric / Haldi Powder
  20. Provide 1 tsp coriander powder
  21. You need to taste Salt
  22. Provide pinch red food Colour
Steps to make Pav bhaji:
  1. Ingredients
  2. Add potatoes, cauliflower, peas, beetroot, carrots (optional) and salt to a pressure cooker or a pot. Pour 2 cups water, - it should be just enough to cover them partially.
  3. Pressure cook for 2 whistles on a medium flame.
  4. When the pressure releases open the lid. Veggies should be soft cooked. Mash them well.
  5. Heat 1 tablespoon butter & 1 tablespoon oil in a pan, you can skip anyone if you want. - add green chill and chopped onions. Saute till they turn translucent.
  6. Add ginger garlic paste. Fry until it smells good.
  7. Add chopped capsicum, Fry for 2 to 3 minutes.
  8. Add chopped tomatoes and salt. Fry till tomatoes turn mushy, soft and pulpy.
  9. Now add chilli powder, turmeric and coriander powder, mix well
  10. Add little bit food colour (optional) and 2 tsp water mix well and leave it for 2 minutes
  11. Add the boiled & mashed veggies and mix well
  12. Now add 2 tsppav bhaji masala, kasuri methi and 2 tsp coriander leaves.
  13. Now add 1 cup water (you can use remainig same water which you used while boiling the vagitables)
  14. Mash them well and simmer for a while to bring out the flavor of masala
  15. Simmer for a while to bring out the flavor of masala.
  16. Add 1 tbsp butter and switch off the flame. our bhaji is ready.
  17. Now prepare the pav by heating ½ tsp butter and add one table spoon pav bhaji and 1 tsp coriander leaves. mix well.
  18. Now slit 2 pav in centre and roast with bhaji.
  19. Roast both sides of pav till they turn slightly warm.
  20. Finally, serve pav bhaji with some chopped onions, coriander, lemon and dollop of butter.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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