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We hope you got insight from reading it, now let’s go back to southwest stuffed sweet potatoes recipe. To make southwest stuffed sweet potatoes you need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Southwest Stuffed Sweet Potatoes:
- Take 2 lb Chicken breast
- Use 3 large Sweet potatoes
- Get 1 cup Broccoli
- You need 1 cup Corn
- Provide 2⁄3 Bell pepper
- Provide 3 Green onions
- Provide 1 Zucchini
- Provide 5 tbsp Mozzarella
- Prepare 1 as needed Cayenne pepper, paprika, salt & pepper
Instructions to make Southwest Stuffed Sweet Potatoes:
- Preheat oven to 200C
- Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
- Season chicken with seasonings, cook in a nonstick pan and set aside.
- Chop vegetables into small pieces
- Fry off corn first then add in all other vegetables
- Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
- In a bowl mix together sweet potatoes and vegetables
- Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
- Serve potatoes with chicken in the side and enjoy!
A little like stuffed sweet potato skins only we get to eat all the delicious insides, too. Our Southwest Stuffed Sweet Potatoes are filled with a homemade corn salsa, queso fresco, avocado, and black beans for a nutrient rich twist on a The sweet potato's sweetness is a perfect complement for the southwest flavors introduced by a zest corn salsa, creamy queso fresco, hearty. These Southwest-stuffed sweet potato skins prove that you don't need meat to make a great game day recipe. While the potatoes are roasting, prepare the filling: in a large skillet, heat the olive oil on medium heat. Add the onion and sauté until the onions have softened and are beginning to brown.
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