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Before you jump to Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating) recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Many of us think that comfort foods are terrible for us and that we ought to keep away from them. Often, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that, when you eat them, may boost your mood. When you feel a little down and need an emotional boost, test out a couple of these.
It’s easy to fight your bad mood when you consume grains. Millet, quinoa, barley, etc are excellent at helping you feel better. These foods fill you up better and that can help improve your moods also. Feeling famished can be a real downer! The reason these grains are so good for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn brings up your mood to a happier place.
You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Test out these hints instead!
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The ingredients needed to prepare Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating):
- Prepare 8 Tomatoes (cut off tops and spoon out seeds)
- Take 200 gms Broccoli (finely chopped)
- Provide 1 Medium Zucchini (grated)
- Use 300 grms Canned Chickpeas
- Get 20 gms raw lentils (cooked to packet instructions)
- Take 50 gms raw quinoa (cooked to packet instructions)
- Provide 1 Medium Onion (finely chopped)
- Get 1 Garlic Clove (crushed)
- Get 1 tbs Olive Oil
- You need 3 gms Parmesan Cheese (I used Vegan Parmesan)
- Prepare 60 gms Feta Crumbled (I used Vegan coconut Feta)
- Take The Spices/Herbs
- Use 1 tsp Sweet Paprika
- Use 2 tsp Salt
- Provide 1 tsp Ground Black Pepper
- You need 1 tsp Chili Flakes
- Take 3 tsp Dried Oregano
Steps to make Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating):
- Cook the lentils and quinoa as per packet instructions. Drain well.
- In the meantime preheat oven to 180°C. Spray a non-stick saucepan with olive oil and heat. Add onion, garlic and Oregano, Paprika & Chili Flakes. Stir and cook until onion is soft. Add the broccoli and cook until soft. Remove from heat and break up broccoli into fine pieces. Add the cooked quinoa, zucchini, cooked lentils, chickpeas, Parmesan and feta. Season with salt and pepper and stir to combine.
- Cut a thin slice off the top of the tomatoes, keeping the tops. Hollow the tomatoes using a teaspoon. Fill the tomatoes with the broccoli mixture and press down firmly. Top with cheeses and replace tops. Bake for 20 minutes. Serve
Here is how you achieve that. These vegan stuffed tomatoes are filled with a rice and veggie mixture and topped off with a bit of vegan cheese. Learn about The Spruce Eats' Editorial Process. Here is how you achieve it. Here is how you achieve that.
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