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Gluten Free Primal Berry Cobbler in Cast Iron

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We hope you got benefit from reading it, now let’s go back to gluten free primal berry cobbler in cast iron recipe. You can have gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:
  1. Prepare 4 c (give or take) Berries of choice (fresh or frozen)
  2. Get 1 cup TigerNut Flour
  3. Provide 1⁄2 c + 1TBS Tapioca Flour
  4. You need 1 TBS Vanilla extract
  5. You need 3 TBS Black Strap Rum
  6. Get 1⁄4 c Raw Honey
  7. Get 1⁄4 c + 1 TBS Maple Syrup
  8. Use 1⁄4 tsp Himalayan Salt
  9. Use 3 TBS Grass fed butter
Steps to make Gluten Free Primal Berry Cobbler in Cast Iron:
  1. Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
  2. In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
  3. Bake at 375 for about 45 minutes or until bubbly.

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