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Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be super healthy and good for you. There are a number of foods that really can raise your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Some grains are really excellent for fighting off bad moods. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. They help you feel full too which can really help to make your mood better. Feeling starved can be awful! The reason these grains are so great for your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:
  1. Provide 2 onions
  2. Get 2 potatoes
  3. Provide 4 carrots
  4. Provide 2 tomatoes
  5. Prepare 100 grams green peas
  6. Use 1 full garlic
  7. You need 1 1⁄2 tbsp pav bhaji masala
  8. Provide leaves As required Coriander
  9. Get 1.5-2 tbsp rock salt
  10. Provide 1⁄2 tbsp turmeric
  11. You need 2 tbsp butter
Steps to make Pav bhaji:
  1. Cut all the veggies.
  2. Crush garlic.
  3. Heat butter in pan.
  4. Add garlic and onions. Cook for 5 minutes until onions brown a little.
  5. Add carrots, green peas, potatoes. Cook for 10 minutes or until garlic starts sticking to the bottom on low flame.
  6. Add rock salt and turmeric. Cook for 5 minutes.
  7. Add tomatoes. Cook for 10 minutes or until potatoes and carrots are cooked (taste and check).
  8. Mash it until all the pieces look moderately squished.
  9. Add water. Mix and mash a little more until it's the consistency you want.
  10. Add pav bhaji masala. Cook for 2 minutes.
  11. Add coriander. Cook for 2 minutes.
  12. Garnish with lemon and raw onion. Serve with toasted pavs.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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