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The ingredients needed to make Stuffed vegetables.Saudi Style (mahashi):
- Take 1 zucchini
- Take 1 bellpepper
- You need 1 potatos
- You need 3 can tomato. blend it.
- Provide 1 salt and pepper to taste
- Take 2 large lemons. juice it.
- Get stuffing
- Get 1 cup Australian or Egyption rice.
- Prepare 1 cup minced beef.
- Take 1 large onion. shreded
- Prepare 2 tbsp chopped coriander
- Use 2 tbsp chopped dill.
- Get 1 tbsp chopped mint.
- You need 1 pinch nutmeg.
- Use 1 pinch pepper
- Get 1 pinch cumin powder
- Use 1 pinch salt to taste
Instructions to make Stuffed vegetables.Saudi Style (mahashi):
- mix all the stuffing's ingredients together
- take out the the heats of zucchini and patatos. if you are a beginner, use large vegetables, becouse they are esier. keep hearts for another recipe.
- cut the bell pepper and make it looks like a box with hood, and take out the the seeds.
- fill the vegetables with the stuffing mix and squieze it in, but not to the end.
- set all vegetables in a large pan.
- mix the tomato juice and salt and pepper, then put it in the pan.
- cook on a medium heat until everything cooked.
- add the lemon juice and serve.
Incorporates rice and minced meat into the vegetables which have been hallowed and served in a Tomato based sauce make for a super yummy Main Course! Add the stuffed zucchini and any meatballs and bring to the boil. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. One of their favorite ways of serving pigeon is stuffed with cracked wheat and gently braised as hamam mahshi (ha-MAM mah-SHEE). A green cracked wheat called freekeh is used most often, but bulgur wheat can be used too. (You'll also find freekeh spelled fireek, farik, frikeh, freeky, or freek.
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