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Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pav bhaji:
  1. You need 4 Onion small or large
  2. Get 2 pav
  3. You need 2 tbsp Garlic, ginger ,green chilli paste
  4. Use 1tsp Jeera mohri
  5. Provide 2 Capsicum
  6. Prepare 4-6 curry leaves
  7. Prepare 3 Tomato puree
  8. Use 1⁄2 kg Potato
  9. Get 1⁄4 kg cauliflower
Instructions to make Pav bhaji:
  1. Add oil, jeera mohri hing, then add onion..curry leaves..
  2. Once onion gets brown..add paste and shimla mirch…fry 30secs…then add pavbhaji masala 2spoon, garam masala 1spoon, haldi and tomato puree..then fry until oil comes out…
  3. Add mixture of boil mashed potatoes and flower
  4. Let it boil..add kasuri methi and coriander leaves

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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