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Before you jump to Parmesan Crusted Pollock recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
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We hope you got benefit from reading it, now let’s go back to parmesan crusted pollock recipe. You can have parmesan crusted pollock using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Parmesan Crusted Pollock:
- You need 1 lb pollock cut into individual filets
- You need 1⁄4 cup grated parmesan cheese
- Use 1 tsp paprika
- Get 1 tsp parsley
- Use 1 tbsp chopped dill
- Get 1 tbsp olive oil
Steps to make Parmesan Crusted Pollock:
- Combine Parmesan cheese and herbs and spices
- Brush olive oil onto each piece of pollock
- Coat each piece of fish with cheese mixture
- Bake on 375 for about 20 minutes
- Serve with lemon dill sauce or tartar sauce, or alone if you prefer.
I had some ocean perch on hand that fried up very nicely. Parmesan crusted fish is a quick and easy fish recipe that you can prepare anytime. Tilapia is the most common fish used for this recipe, but for I change - I tried using Pollock. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple Parmesan-Crusted Pork Chops. This panko-crusted white fish recipe was inspired by a recent visit to Northern Michigan where The secret to this delicious fish recipe is a panko crust made with butter, lemon zest, garlic, and parmesan.
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