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Pâté Chaud French Savory Pastry

Before you jump to Pâté Chaud French Savory Pastry recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we must keep away from them. Often, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods can be super nourishing and good for you. There are several foods that really can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are wonderful for eating if you wish to combat depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can really help you overcome depression.

As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to pâté chaud french savory pastry recipe. To make pâté chaud french savory pastry you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Pâté Chaud

French Savory Pastry:

  1. You need 3⁄4 lb minced pork
  2. Prepare 1⁄2 container Pate (you can buy from Lee’s Sandwich)
  3. You need 1⁄2 TBSP oyster sauce
  4. Use 1⁄2 TBSP salt
  5. Prepare 1 medium onion
  6. Use 2 TBSP bread crumbs
  7. You need 2 large egg yolks
  8. Prepare 1 TBSP canola oil
  9. Take 3 packages puff pastry
Steps to make Pâté Chaud

French Savory Pastry:

  1. Thaw pastry following instructions from package.
  2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
  3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
  4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
  5. Preheat oven to 350 degrees.
  6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
  7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
  8. Good for breakfast with a cup of hot coffee. 😊

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