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We hope you got insight from reading it, now let’s go back to large intestine stuffed with semolina, minced meat, quail egg😛 recipe. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Provide for stuffing an intestine■■■■■■■■■■
- Take 1 large intestine
- Provide 1 tablespoon Fat cubes
- Provide 1 cup fatty minced meat
- Provide 1 cup= 140g medium semolina
- Prepare 3 tablespoon olive oil
- Take 1 tablespoon chopped parsley
- Provide 1 tablespoon chopped mint
- Provide 2 garlic cloves, minced
- Use 1 teaspoon coriandre powder
- Get 1 teaspoon cumin
- Use 4 hard-boiled quail eggs
- Provide 4 hard-boiled quail eggs
- Prepare 4 hard-boiled quail eggs
- Provide 1 raw chicken egg
- Provide 1⁄2 teaspoon black pepper
- You need 140 g hot sauce vegetables
- Prepare water needed to have a mixture like the cake mixture
- Get 1 tablespoon red pepper
- Provide 1 grated tomato
- Get For the sauce ●●●●●●●
- Prepare 1 tablespoon Tomato concentrate
- Prepare 1 tablespoon red pepper
- You need 1 teaspoon cumin
- You need 1⁄2 teaspoon black pepper
- Prepare 1⁄2 teaspoon coriander powder
- You need A onion
- Use 1⁄2 teaspoon chopped garlic
- Get 1 bay leaf
- Prepare 2 litres water
- Use Salt
- Provide 2 tablespoon olive oil
- Use 1 zucchini
- Provide 1 carrot 3 tablespoon of Chickpeas half cooked
- Get pieces chicken or meat
- Take 30 g green beans
- Provide slices Lemon
Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
- In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
- Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
- Sliced and serve with this sauce and piece of chicken or meat.
- Sliced and serve with this sauce or with the spicy sauce and mixed salad and lemon slices
A French twist on a traditional Japanese dish: the oyakodon! The small intestine has a smaller circumference than the large intestine, but it's actually the longer of the two sections – it has the surface area of a tennis court! Once all the good stuff is taken from the food, the indigestible parts are transported into the large intestine, the final stretch of the digestive. The large intestine, also known as the large bowel, is the last part of the gastrointestinal tract and of the digestive system in vertebrates. Mince pies are delicious served hot or cold, on their own or with brandy butter, or with cream or even a good vanilla ice cream.
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