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Easy French Bread

Before you jump to Easy French Bread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nutritious and good for us to consume. There are some foods that, when you consume them, could better your mood. When you are feeling a little down and are in need of an emotional boost, try some of these.

Grains can be good for overcoming a bad mood. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They help you feel full too which can actually help to better your mood. It’s easy to feel low when you feel famished! The reason these grains elevate your mood is that they are easy to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.

See, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to easy french bread recipe. You can have easy french bread using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Easy French Bread:
  1. Get 3 cups bread flour
  2. Use 1 1⁄2 teaspoons salt
  3. You need 2 tablespoons oil
  4. Take 2 tablespoons sugar or honey
  5. Take 1 cup warm water
  6. You need 2 and 1⁄4 teaspoon yeast
  7. You need ×× can double recipe ××
Steps to make Easy French Bread:
  1. Dissolve sugar in warm water. Add yeast and allow to foam.
  2. Mix flour, salt and add to yeast mixture. Add oil and stir.
  3. Knead with stand mixer or by hand until dough comes together in a smooth ball. About 5 to 7 minutes. If to sticky add flour a little at a time.
  4. Grease a bowl with oil and turn dough around to coat. Let rise until double in size. About an hour.
  5. Punch down dough and roll into rectangle like making jelly roll.
  6. Roll up like jelly roll and tuck under ends. Place seam side down on baking sheet or in loaf pan that has been oiled.
  7. Cut slits across top. Brush with egg wash for shinier crust.
  8. Allow to rise until doubled again. Bake at 350 for 20 to 25 minutes or until golden brown and hollow sounding when tapped.
  9. Remove from loaf pan or cool on baking rack. Brush with butter. I like adding garlic and parsley.

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