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Baked Branzino

Before you jump to Baked Branzino recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to baked branzino recipe. To cook baked branzino you only need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Baked Branzino:
  1. Take 2 branzino filets
  2. Use 1⁄2 Tbs extra virgin olive oil
  3. Use 1⁄4 tsp garlic powder
  4. Provide 1⁄4 tsp black pepper
  5. Take 1⁄2 Tbs unsalted butter (divide into 4 small sections-2 per fish)
  6. Provide 1⁄2 fresh lemon
  7. Get canola spray oil
Steps to make Baked Branzino:
  1. Preheat oven to 365 degrees. - - Lightly spray the copper pot with the canola oil.
  2. Place the branzino filets skin side down in the copper pot. Evenly drizzle the olive oil over both filets followed by the garlic powder & black pepper. - - Place the butter on top of each filet. Squeeze the fresh lemon over the filets. Cut the remainder of the squeezed lemon into pieces and place around the fish in the pan.
  3. Bake covered on the center rack of the oven for 20 minutes. - - Uncover and continuing cooking for 3-5 minutes. Remove from the oven. Use a large spatula to remove the filets from the pan to the plate. - - NOTE: the cover of the pot will be very hot remember to wear your oven mitts

Thomas Keller's beautiful salt-baked fish is a lovely summer dish, served with a chunky pistou made with zucchini and basil. This easy and delicious baked branzino recipe is so tender and mild it will delight even self-proclaimed fish haters! Branzino is the Italian name for European Sea Bass. This Branzino recipe uses fresh Branziso fish filet, pan grilled and smoked. Branzino is an Italian word, also called European Sea Bass.

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