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Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are excellent for eating if you are wanting to battle depression. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that truly help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Take 4 Pav
  2. Use to taste salt
  3. Take 2 potatoes
  4. Take 1 cup fresh peas
  5. Prepare 1 cup cauliflower
  6. Take 1⁄2 cup capsicum
  7. Get 2 tsp Ginger garlic paste
  8. Get as needed Butter
  9. Take 3 tsp fresh coriander leaves
  10. Get 1 tsp red chilli powder
  11. Get 1 tsp Pav bhaji masala
  12. Provide 1⁄2 tsp jeera(cumin) powder
  13. Take 1⁄4 tsp turmeric powder / haldi
  14. You need 2 tbsp Lemon juice
Instructions to make Pav Bhaji:
  1. Chop and Boil veggies. And keep aside
  2. Nonstick Tawa add 2 tbsp oil and 1 cube butter. Add onion and boiled veggies with tomato fry
  3. Now add chilli powder, haldi, pav bhaji masala and Jeera powder
  4. Let it boil for 2 min then mash everything with smasher. Now add Coriander, lemon juice and 1 cup water cook for 10 min
  5. Once the oil and butter separates from the bhaji turn off the gas.
  6. Cut the pav in middle and slit it. Take pan add 1 tbs butter +chilli powder+haldi + gram masala +salt +chopped Coriander
  7. Now put pav on this and fry on both side of pav. Serve these pav with bhaji

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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