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Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are bad for us and that we have to avoid them. Often, if your comfort food is candy or another junk food, this holds true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that really can boost your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

If you wish to beat depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pav bhaji:
  1. Provide 3 medium size potato
  2. Take 400 gm mix green vegetable
  3. Get (phoolgobi, carrot, patta gobhi, simla mirch)
  4. Use 4 tomato medium size
  5. Take 2 onion
  6. You need 2 tsp garlic ginger paste
  7. Provide 4 tsp oil/butter
  8. Use 2 tsp kashmiri red chilli powder
  9. Get 1 tsp pav bhaji masala
  10. You need 1 tsp coriander powder
  11. Provide 1⁄2 tsp turmeric powder
  12. Use Salt as per taste
  13. Use 2 tsp Fresh coriander
  14. Provide 1 lemon juice
  15. Take Pinch hing
Steps to make Pav bhaji:
  1. Boil Potato,phool gobhi,patta gobhi,simla mirch,carrot clean and put on gas of two vissel with half glass of water after boil mash all vegetables
  2. Take a pan add oil or butter with pinch of hing and Chopped onion and tomato garlic ginger saute well
  3. Add all spices in tomato gravy and add boil mash vegetables mix well add salt add per taste and some water cover the lid boil for 15-20 in slow flame
  4. After 15-20 open lid add butter and fresh coriander and lemon mix well now ready your yummy pavbhaji serve with salad and fresh pav

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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