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My Ultimate spaghetti, or Spaghetti with the works.

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We hope you got insight from reading it, now let’s go back to my ultimate spaghetti, or spaghetti with the works. recipe. You can have my ultimate spaghetti, or spaghetti with the works. using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make My Ultimate spaghetti, or Spaghetti with the works.:
  1. You need ◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Zucchini ◆◆◆◆◆◆◆◆◆◆◆◆◆
  2. You need 6 medium zucchinis
  3. Prepare 1⁄4 teaspoon salt
  4. You need ◆◆◆◆◆◆◆◆◆◆◆ Sausage ◆◆◆◆◆◆◆◆◆◆◆◆◆◆
  5. Prepare 1 pound bulk sausage
  6. Prepare 1 tablespoon fennel seeds
  7. Take 3 tablespoons vegetable oil
  8. You need ◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆◆
  9. Get 2 pounds ground sirloin
  10. Provide 1 pound bulk sausage
  11. You need 8 ounces fresh mushrooms
  12. Use 1 large green bell pepper
  13. Prepare 1 large yellow bell pepper
  14. Prepare 1 large onion
  15. You need 1 cup black ripened olive
  16. Get 1 cup green olives stuffed with pimento
  17. Provide 1⁄3 cup sugar
  18. Provide 1 teaspoon whole oregano leaves
  19. You need 1 teaspoon basil
  20. Use 1 teaspoon granulated garlic powder
  21. You need 28 ounces fire roasted diced tomatoes
  22. You need 28 ounces tomato sauce
  23. Get 12 ounces tomato paste
  24. Take ◆◆◆◆◆◆◆◆◆◆◆ Toppings ◆◆◆◆◆◆◆◆◆◆◆◆
  25. Prepare to taste grated parmesan cheese
  26. Take to taste red pepper flakes
Instructions to make My Ultimate spaghetti, or Spaghetti with the works.:
  1. You may need a couple of special tools for this recipe, a vegetable stripper, mandolin, or grater. Salad spinner, muslin cloth, or cheese cloth. This to strip the zucchinis into strips and to drain the excessive liquids from zucchini.
  2. Strip the zucchini then salt it. This will draw the extra liquids out.
  3. Spin or put into cloth and gently press the liquids out.
  4. Chop the bell peppers, onions, and mushrooms. Slice all the olives in half. This will allow you to check for pits. Mix together.
  5. Start browning your meat.
  6. Add the peppers, onions, mushrooms, and olives. Mix well with the meat and let it meld together. Add herbs and spices. Add sugar.
  7. Mix the fennel seed with the second pound of sausage, form into little disc.
  8. Fry in a pan with 2 tablespoons of oil
  9. When the disc are done having a crust outside but done on the inside.
  10. When the ground sirloin, sausage, and mushroom and pepper mixture is done add tomatoes
  11. Mix well
  12. Add tomato sauce let simmer then add sausage fennel seed disc. Mix well and simmer.
  13. Add tomato paste after 10 minutes of simmering.
  14. Simmer taste and adjust seasonings. Simmer 3 minutes more to incorporate the new seasonings.
  15. By now the the zucchini should be ready and drained. Put together add your cheese and red pepper flakes. Serve hope you enjoy!

Spaghetti with Hot Sauce can be cooked in a Cooking Set by adding the correct combination of ingredients. Place drained spaghetti noodles on serving plates and pour some of the homemade red sauce over them. If you prefer, toss the noodles with the sauce in the pan before you put them on serving plates. Consider topping the spaghetti with grated cheese, more fresh basil, or a drizzle of extra-virgin-olive. This Spaghetti Salad is PERFECT for a party or a potluck because it feeds a crowd!

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