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We hope you got benefit from reading it, now let’s go back to haddock fillet with grilled carrot recipe. To cook haddock fillet with grilled carrot you only need 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Haddock Fillet with Grilled Carrot:
- You need 2 haddock fillet
- Prepare 1 carrot
- Take 2 garlic
- You need 4 tbsp butter
- Use salt
- Provide pepper
Instructions to make Haddock Fillet with Grilled Carrot:
- Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked.
- Grill carrot with butter in low heat until its cooked.
Season the vegetables with half of the cilantro, salt, pepper, garlic and cayenne. Lightly drizzle the vegetables with olive oil. Place the haddock fillets on top of the vegetables and season with the remaining half of the cilantro, salt, pepper, garlic and cayenne. Dot the top of each haddock fillet with butter. Heat the oil and butter in a large frying pan, and once the butter starts to bubble place the fillets skin-side down in the pan, pushing them down so that they crisp up.
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