Hello everybody, welcome to our recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Pav-bhaji Pulao recipe here. We also have wide variety of recipes to try.

Pav-bhaji Pulao

Before you jump to Pav-bhaji Pulao recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. Because of this we are going to be going over the foods that you should be eating that will have a good effect on your health.

Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

If you determine that your health is important to you, you should take these tips to heart. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pav-bhaji pulao recipe. To cook pav-bhaji pulao you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Pav-bhaji Pulao:
  1. You need 1 cup basmati rice
  2. Provide 1 big onion
  3. Get 2 tomatoes
  4. Use 1 Capcium
  5. Take 1⁄2 cup pea
  6. Take 1-2 chillies
  7. Provide As required Leftover bhaji
  8. Get 1 tsp jeera/cumin seeds
  9. You need 1 tsp pav-bhaji masala
  10. Prepare 1⁄2 tsp red chilli powder
  11. You need 1⁄2 tsp coriander powder
  12. Take 1⁄2 tsp kashmiri lal mirch powder
  13. Provide as per taste Salt
  14. Provide 2-3 tsp oil
  15. Use 1&1⁄2 water
Instructions to make Pav-bhaji Pulao:
  1. Soak rice for ten minutes. Meanwhile chop all the veggies.
  2. In a cooker, add oil, once oil is hot add jeera. And then onions.
  3. Once the onions is brown in colour add all veggies and mix it well.
  4. Once veggies are soft, add all the masalas. And mix them nicely so that masalas raw taste should go.
  5. Now add leftover bhaji and mix again. Now add rice, mix and cover for two minutes.
  6. Now add water & bring it to boil. Then cover the cooker and wait for one whistle, then just slow the flame & wait for 1-2 minutes and now switch off the gas.
  7. Let the cooker cool down.
  8. Super tasty Bhaji-Pulao is ready, serve with masala onion and curd.

Subscribe to COOK BOOK for more delicious, Healthy and mouth watering recipes. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. We are a leading Manufacturer of Pav bhaji, Schezwan pulao, Chole Naan, Burgers, Sandwich and French Fries from Rajkot, India. Aside from pav bhaji, we have other variations like jain pav bhaji, khada pav bhaji, pressure cooker pav bhaji and pav bhaji made with doodhi.

If you find this Pav-bhaji Pulao recipe useful please share it to your close friends or family, thank you and good luck.