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NY Cheesecake

Before you jump to NY Cheesecake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food location. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. This is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Every person likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

Following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to ny cheesecake recipe. To cook ny cheesecake you need 8 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook NY Cheesecake:
  1. Use 250 grams Cream cheese
  2. Get 100 grams Sour cream
  3. Prepare 90 grams Caster sugar
  4. Prepare 1 tbsp Lemon juice (I used Pokka lemon)
  5. Get 200 ml Heavy cream
  6. Provide 1 few drops Vanilla oil
  7. You need 3 Eggs
  8. Prepare 1 tbsp Corn starch
Instructions to make NY Cheesecake:
  1. Line the cake mold with parchment paper. If the bottom comes off, cover the bottom with aluminum foil. Let the cream cheese sit to be at room temperate or soften in the microwave.
  2. Preheat oven to 170-180°C. My oven's best temperature is either 170 or 180°C. Adjust according to your oven.
  3. Add softened cream cheese and white sugar in a bowl, and mix using a whisk until it becomes smooth.
  4. When it is smooth, add sour cream and lemon juice and mix. When it is mixed well, sift and add corn starch into the bowl and mix well.
  5. Add eggs one by one into the bowl from Step 4. Add heavy cream and vanilla oil, and mix well. The batter is ready.
  6. Bang the bottom of the bowl onto the table to get the air bubbles out (it is easier to get the air out at this step, just in case the bottom comes out of the mold).
  7. Put the batter in the mold. Bake in a preheated oven in water bath for about 50 minutes. The cake is ready when well well browned.
  9. Cool the cake in the mold. To prevent it from drying, wrap it with paper and plastic wrap. Chill well in the refrigerator for a couple hours.
  10. When cooled well, the cake will get dense and shrink. It will be rich and delicious! It is very important to let it cool and rest.
  11. Take it out of the mold and it's done I recommend it to be consumed the day after it is made It will be way more delicious! This picture is before I put strawberries on top.
  12. Garnish with strawberries and powdered sugar.
  13. Note: It will take about 45~50 minutes to bake in my oven, but someone that made this recipe told me it took about 70 minutes. There seems to be a difference among ovens, so adjust accordingly.

New York Cheesecakes have three layers, starting with a Graham Cracker Crust. Next, is a deliciously rich, and tangy sweet, cream cheese filling that has a wonderfully dense and creamy smooth texture. This dense, creamy New York Style Cheesecake is a slice of dessert heaven! New York cheesecake ranks among Gotham's most iconic foods, on par with New York pizza and While it's not hard to find a decent slice at your garden-variety bakery, the city's best cheesecake. To me, this is the single best cheesecake I have ever had.

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