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Before you jump to NY Cherry Cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
For the most part, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this is true. Other times, comfort foods can be very healthy and good for us to consume. There are some foods that really can improve your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Cold water fish are excellent for eating if you want to combat depression. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.
So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to ny cherry cheesecake recipe. To cook ny cherry cheesecake you need 17 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make NY Cherry Cheesecake:
- Prepare 1 block cream cheese
- You need 1 cup heavy cream
- Provide 1 cup sour cream
- Take 1 teaspoon salt
- Get 3⁄4 cup white sugar
- You need 3 large eggs
- Prepare 1 tablespoon vanilla extract
- Get 3-4 tablespoons all-purpose flour
- Get 1⁄4 cup lemon/lime juice
- Prepare For the Crust:
- Prepare 2 cups crushed Graham crackers
- Get 1⁄3 cup melted butter
- Provide For the Topping:
- Get 1 cup cherries
- You need 1⁄2 cup white sugar
- Prepare 1⁄4 cup water
- Use 1 teaspoon vanilla extract
Steps to make NY Cherry Cheesecake:
- Preheat oven to 350F. Butter a 9-inch spring form pan and line the bottom with baking paper.
- For the crust: pour the melted butter into the crushed Graham crackers and mix until all the crumbs are soaked. Pour the mixture into the pan and shape the bottom crust by pressing it with a spoon. Refrigerate while making the cheesecake batter.
- For the topping: In a small saucepan, heat the cherries with the water, sugar and vanilla. Stir on a low heat until the syrup lightly thickens. Remove from the heat and let it cool.
- Using an electric mixer or a whisk, cream the sugar with the cream cheese and vanilla extract. Add the salt.
- Mix-in the eggs one at a time. Do not over-beat the mixture to prevent aerating the batter. Add the heavy cream, sour cream and lemon juice. Mix well.
- Add 3-4 tablespoons of flour, one at a time, then mix to prevent lumps.
- Pour the batter into the spring form pan with the crust.
- Wrap the bottom of the spring form pan with aluminum foil and place it on a baking tray. Pour hot water on the tray up to an inch on the side of the pan.
- Place it in the preheated oven and bake for about 1 hour or until the sides are slightly puffed and the center is set or a little wobbly.
- Turn off the heat and let the cake stay inside the oven for 1 hour to prevent cracking.
- Take the cheesecake out and run a knife on the side of the cake to release it from the pan. Let it cool completely to room temperature. Refrigerate for 5-6 hours or overnight to let the cake set properly.
- Pour the sweetened cherry on top before serving. Bon appetit.
New York-style cheesecake is my husband Michael's favorite dessert. Though the ingredients are simple, you have to worry about the water bath leaking into the cake, the surface cracking, and over. This No Bake Sweet Cherry Vegan Cheesecake is a rich, creamy, and delicious vegan cheesecake made with healthy and clean ingredients, including a gluten-free crust, a cashew-based filling. This cherry-topped dairy-free cheesecake recipe is not only dairy-free and delicious, but it's egg-free and vegan, too and better than from a bakery. Cherry Pie-Filled Cheesecake. featured in Ultimate Cheesecake Marathon.
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