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Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or even seeds. Almost all nuts will have lots of protein and you can in addition find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. These fatty acids are essential to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. Some of these hormones that are needed can only be produced by having these fatty acids within your diet.

For those of you who want to begin living a healthier life the tips above will be able to help you do that. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pav bhaji:
  1. Get 3⁄4 cup chopped cauliflower florets
  2. Prepare 4 medium potatoes peeled and chopped
  3. You need 3 tbsp butter
  4. Use 2 Medium onion finely chopped
  5. Take 1⁄2 tsp garlic paste
  6. You need 8 medium red ripe tomatoes finely chopped
  7. Use 1 tbsp red chilli powder
  8. Provide To taste salt
  9. Prepare 1⁄2 tsp Turmeric powder
  10. Use 2 tsp pav bhaji masala
  11. You need To Serve
  12. Prepare 8 ladi pav
  13. Get 1 cup chopped onion
  14. You need 1⁄4 cup chopped fresh coriander leaves
  15. Take 1 lemon cut into 4 parts
  16. Take as needed butter
Steps to make Pav bhaji:
  1. Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistle. Cool and mash this boiled vegetables with hand masher.
  2. In kadhai add, melt butter. Add chopped onion and saute till transparent.add garlic paste and saute for 2 minutes.
  3. Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender.add pavbhaji masala and red chilli powder, mix and cook for few minutes.
  4. Add mashed boiled cauliflower potato mixture,addsalt to taste.mash& mix with masher. Cook for few minutes.sprinkle rock salt and add 1 tbsp butter.off the flame.keep cover for 2 mins.mix again at time of serving.
  5. Apply butter on both sides of pav and roast it or serve
  6. Serve bhaji in one service.chopped onion and coriander,in another plate place 2 pav, chopped onion and coriander leaves, lemon piece. Relish lipsmacking pavbhaji

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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