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Before you jump to French Apple Custard Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to french apple custard cake recipe. You can have french apple custard cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare French Apple Custard Cake:
- Prepare 3 medium apples, peeled, slice thinly
- Use 68 grams all purpose flour
- Provide 1 tsp baking powder
- Prepare 2 eggs
- Get 67 grams sugar
- Use Pinch salt
- Take 2 tsp vanilla extract
- Get 6 tbs milk
- You need 28 grams butter, melted
Steps to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
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