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Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have little or no nutritional value. This is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Most of your meals should also contain fish such as salmon or perhaps lean proteins, as these will also be able to help your health. The fact that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you’ll need. And when it comes to lean protein, you should keep in mind that you only have to have about 3 ounces to get your daily requirements. In addition before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pav bhaji:
  1. You need 300 gms Pumpkin(your choice)
  2. Get 3 cups Potato diced
  3. Provide 1 cup Cauliflower
  4. Prepare 1 medium Onion chopped
  5. Take 4 medium Tomato chopped
  6. Use 1 tbsp Ginger garlic paste
  7. Provide 1⁄2 tbsp Salt
  8. Take 3 tbsp butter
  9. You need 1 tbsp oil
  10. Use to taste Red chilli
  11. Use 2 Pav bhaji masala
  12. Get 1⁄2 tbsp turmeric
  13. Provide 1 cup water
  14. You need For PAV BHAJI GARNISH-
  15. Use 1 Onion chopped spring slices
  16. Take 2 lemon
  17. Get as required Butter
  18. Take as required coriander leaves
  19. You need some Paneer
Instructions to make Pav bhaji:
  1. Start instant pot, add oil & butter in it, add onion and saute it for 3 minS.
  2. After add ginger, garlic paste saute 2 mins., after that add tomatoes saute all 5 mins.
  3. Add Pav bhaji masala, red chill, Salt, turmeric & add all chopped veggies & water mix well press the cancel and close lid with vent in sealing position, cook on high pressure for 8 mins.
  4. Turn off heat, let the pressure release naturally.
  5. Put on medium flame and let bhaji boil for a minute. Bhaji mash with hand blinder & potatoes masher. Boil for 2 mins. Add coriander leaves & paneer.
  6. When u serving add lemon juice, spring onion,butter.
  7. Also try bhaji with bread & Pav.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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