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We hope you got insight from reading it, now let’s go back to vietnamese coffee (cold brew with condensed milk) recipe. To cook vietnamese coffee (cold brew with condensed milk) you only need 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Vietnamese Coffee (Cold brew with condensed milk):
- Use Cold brew
- Get 100 g coffee beans or 1 cup course ground coffee
- Take 4 cups tap water
- Use Coffee filter
- Take Vietnamese coffee
- Use 1 cup cold brew
- Use 2-3 tbsp condensed milk
- Prepare Ice
Instructions to make Vietnamese Coffee (Cold brew with condensed milk):
- Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind
- Grind coffee beans into a course ground (if not already)
- Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me.
- For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me)
- Let infuse for 20 - 24 hours
- Strain through a coffee filter
- Refrigerate
- Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew
- Stir and enjoy
I've discussed how much we love cold brew coffee. Vietnamese coffee is strong, thick and delicious. The first sip in the morning feels like one of those zoomed-in To brew the authentic Vietnamese way, you'll need two glasses. The first, which is used for the brewing If you don't have any condensed milk, or if you'd rather have black coffee, then. Vietnamese coconut coffee is a delightful treat that can be enjoyed hot or cold, depending on the season.
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