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Before you jump to Iced Chocolate Coffee recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
A lot of us believe that comfort foods are terrible for us and that we ought to avoid them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that really can boost your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try a couple of these.
It’s not hard to overcome your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all good for helping you feel happier. These foods can help you feel full for longer also, which can help your mood too. Feeling starved can be terrible! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to iced chocolate coffee recipe. To cook iced chocolate coffee you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Iced Chocolate Coffee:
- Use For the cold brew coffee:
- You need 500 ml water
- Take 50 g ground coffee beans
- Prepare For the chocolate syrup:
- Provide 45 g cocoa powder
- You need 100 g brown sugar
- Get 125 ml water
- Get To make each iced latte:
- Provide 100 ml cold brew coffee
- Take 150 ml dairy free milk
- You need 2 tbsp chocolate syrup
- Use crushed ice
Steps to make Iced Chocolate Coffee:
- To make the cold brew coffee: - Place the ground coffee and water in a jar and leave at room temperature for 8 hours - Strain the coffee using a fine sieve or a French press - Store in the fridge until you are ready to use
- To make the chocolate syrup: - Place the cocoa powder, brown sugar and water in a saucepan over a medium heat - Bring to the boil while stirring continuously - Simmer for five minutes - Store in an airtight container in the fridge
- To make each ice latte: - Pour the cold brew into a large glass, stir in the chocolate syrup - Add the crushed ice and then slowly pour in the dairy free milk
Glass of coffee drink and cookies. Iced cold coffee, frapuccino with whipped cream and chocolate syrup in jar with chalkboard I Love You on a white table. Tip: If you'd like a large batch of iced coffee Sure, just don't confuse cocoa and chocolate. Cocoa is typically used for baking and tastes bitter. Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender.
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