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Arroz con Pollo y Chorizo

Before you jump to Arroz con Pollo y Chorizo recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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Eggs, you might be surprised to discover, are great at battling depression. Just be sure that you don’t throw away the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks particularly, are rich in B vitamins. The B vitamin family can be terrific for boosting your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Consume an egg and be happy!

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to arroz con pollo y chorizo recipe. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Arroz con Pollo y Chorizo:
  1. Provide 1⁄4 kg boneless chicken thighs, chopped into bite size chunks
  2. Get 1⁄4 kg chorizo, sliced into thin rounds
  3. You need 1 medium onion, coarsely chopped
  4. Prepare 3 cloves garlic, minced
  5. Provide 1 green bell pepper, cut into strips
  6. Prepare 1 1⁄3 cups rice
  7. You need 1 tsp paprika
  8. Provide 2 cups chicken broth
  9. Provide 1 cup white wine
  10. Take 1 bay leaf
  11. Use 1⁄4 tsp ground annatto
  12. Take 1⁄4 tsp turmeric powder
  13. Prepare To taste, salt and pepper
Instructions to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

Agregue la pechuga de pollo y el agua. Arroz con pollo y chorizo - Arroz, carne de pollo, chorizo, puerro y un toque de ajo, es lo que se necesita para hacer una receta de arroz rica, sana y. Arroz con pollo means "Rice with Chicken" in Spanish. It is a classic dish of Spain and Latin America, with many different traditional ways to prepare it An arroz con pollo you find in Cuba may be quite different than one you find in Peru. Please read the comments at the end of this recipe to see some.

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