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Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been trained to believe that comfort foods are bad and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. Several foods honestly do boost your mood when you consume them. When you feel a little down and are needing an emotional boost, try some of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. You must see to it, though, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Try eating an egg and cheer up!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 19 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Pav Bhaji:
  1. Get Bread/Pav
  2. Take 1⁄2 cup Carrots
  3. Take 1⁄2 cup Capsicum
  4. You need 1⁄2 cup Cabbage
  5. You need 1⁄4 cup Beans
  6. Provide 1⁄4 cup Matar
  7. Prepare 1⁄2 cup Boiled potatoes
  8. Use 1⁄4 cup Corn
  9. You need 1 cup Onions
  10. Use 1⁄4 cup Tomatoes
  11. Use 1⁄2 cup Tomato puree
  12. Use 2-3 tbsp Green chillies
  13. Take 2 tbsp Ginger garlic paste
  14. Use Coriander leaves (for garnishing)
  15. You need 1 tbsp Cumin seeds
  16. Use 1 tbsp Cumin powder
  17. You need 1 tbsp Pav Bhaji Masala
  18. Provide 4-5 tbsp Butter
  19. You need Salt as per your taste
Instructions to make Pav Bhaji:
  1. Take a pressure cooker and add all the chopped vegetables (carrots,beans, cabbage, beans,matar, potatoes) to it.
  2. Add a cup of water and give to 2-3 whistles to get it par cooked.
  3. Once the vegetables gets cooked take it out from the cooker along with the water used in it.
  4. Take a pan and add butter to it
  5. Add cumin seeds to it and let it crackle.
  6. Add diced onions to it and saute it until the color changes.
  7. Now add tomato puree to it and cook the gravy for 2-3 minutes.
  8. Add salt and turmeric powder to it.
  9. Add chopped tomatoes and the cooked vegetables to it.
  10. Mix it well and cook it for 4-5 minutes.
  11. Add pav bhaji masala to the mixture and again cook it for nxt 4-5 minutes.
  12. Add a cube of butter to increase the flavor of it.
  13. Once the vegetables gets cooked and the gravy thickens turn off the gas flame and garnish it with coriander leaves, chopped onions and a slice of butter over it.
  14. Serve it hot with the buns.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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