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Spicy Shrimp Fried Rice (Indonesian Style)

Before you jump to Spicy Shrimp Fried Rice (Indonesian Style) recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to spicy shrimp fried rice (indonesian style) recipe. To make spicy shrimp fried rice (indonesian style) you only need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Shrimp Fried Rice (Indonesian Style):
  1. You need 500 gr leftover cooked rice (a day old)
  2. Take 4 eggs, lightly beaten with 1⁄4 tsp salt
  3. Get Shrimp, as needed, peeled and deveined
  4. Take to taste Sweet soy sauce
  5. You need 3 green onion, sliced and seperate the green and white part
  6. Use to taste Salt,
  7. Provide to taste Ground white pepper,
  8. Provide Grind into spice paste
  9. Get to taste Dried chilies, soak into boiling water until softened
  10. Use (Fresh Thai chilies can be used instead of dried chilies)
  11. Prepare 4 shallots
  12. You need 4 garlic cloves
  13. You need 1 cube or 1 tsp shrimp paste
  14. You need 2 tsp crispy tiny shrimp
Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
  3. Add white part of green onion. Stir for a few second.
  4. Add the shrimp. Stir until the shrimp look pink.
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
  8. Sweet soy sauce
  9. Shrimp paste/belacan (terasi)
  10. Crispy tiny shrimp

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