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Steamed Eggs w/ rice and shrimp

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We hope you got benefit from reading it, now let’s go back to steamed eggs w/ rice and shrimp recipe. To cook steamed eggs w/ rice and shrimp you need 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Get Eggs
  2. Take 6 Large Eggs
  3. Prepare 1 12 Cups Stock
  4. Provide 4 Shrimp (Shell-On)
  5. Prepare 2 Tablespoons Soy Sauce
  6. Take Veggies
  7. Get 3 Stalks Celery
  8. Get 1 Sm. Onion
  9. Provide 1 Pc. Ginger
  10. Provide 3 Cloves Garlic
  11. Provide 1 Pinch Chilli Flakes
  12. Provide 2 Teaspoons Corn Starch
  13. Provide 1-2 Glugs White Cooking Wine
  14. Take 1-2 Glugs Soy Sauce
  15. Get Water (Just enough to dissolve corn starch)
  16. You need Rice
  17. Use (At your own discretion)
  18. Prepare Toppings
  19. Get Sesame Seeds
  20. You need Sesame Oil
  21. You need Soy Sauce
Steps to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

Sushi or rice topped with shrimp in japanese food. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this Pour in the eggs w/ salt and pepper, scramble after they've begun to set, and then mix with the rice/shrimp. This saves messing up another pan! · Korean Steamed Egg are eggs that are whisked in salted water and steamed in a thick pot. Tastes delicious with a bowl of rice!

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