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We hope you got insight from reading it, now let’s go back to homemade chicken and noodles recipe. You can have homemade chicken and noodles using 7 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Homemade Chicken and Noodles:
- Use 1 Cooked, deboned chicken
- Use 8 eggs
- Use 1⁄2 cup milk
- Use 6 tsp chicken boullion
- Provide 5 1⁄2 cup flour
- Provide 2 can Chicken Broth
- Prepare 1 Salt and Pepper to taste.
Instructions to make Homemade Chicken and Noodles:
- Cook 1 whole chicken and debone it.
- Reserve the water from the chicken for the noodles.
- Beat eggs, milk, and 2 teaspoons of boullion.
- Add flour, stirring until no longer sticky.
- Sprinkle table or countertop with a generous amount of flour to prevent dough from sticking.
- Roll out dough.
- Let dough dry for 1 hour.
- Roll up and slice very thinly.
- Bring water to a good boil.
- Add deboned chicken, 4 teaspoons of boullion, chicken broth, and pepper.
- Add noodles slowly to keep them from clumping together.
- Bring to a boil, then turn down heat to low and simmer about 30 minutes.
- You may add more broth to noodles if needed.
- Serve over mashed potatoes if desired.
This recipe makes an especially clean tasting soup with a rich, clear broth, and plenty of noodles. Homemade Chicken Noodle Soup from Scratch. Wash thoroughly and cut up chicken. Put in stock pot and add all above ingredients except noodles. Have you ever tried a Pot Noodle?
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