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Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.

Something that some of you may already understand is that by consuming the right foods can have a huge effect on your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. That is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

You must remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is really important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also have potassium. You will notice that one of the vegetables we are talking about is broccoli, which is packed with potassium. You will additionally realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For those who want to begin living a much healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pav bhaji:
  1. Get 1⁄2 kg chopped green gourd
  2. Use 100 gram chopped petha
  3. Use 1⁄2 cup peas
  4. Get 1 chopped capsicum
  5. Provide 1 cup tomato puree
  6. You need 2 tsp salt
  7. Provide 1 tsp butter
  8. Provide 1 tsp pavbhaji masala
  9. Provide 1⁄2 tsp red chilli powder
  10. Take 2 cup water
Instructions to make Pav bhaji:
  1. Wash & put all the veggies with 2 cup of water in a cooker.After a whistle, slow the flame and cook for 10 minutes.
  2. Heat oil in a pan & add tomato puree & capsicum,cook till oil spreads.
  3. Open the cooker & add the cooked masala in it.mix well & mash it little.cook till water absorbs.
  4. Serve hot with pav

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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