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Shrimp Fried Rice

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We hope you got insight from reading it, now let’s go back to shrimp fried rice recipe. To make shrimp fried rice you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Shrimp Fried Rice:
  1. Take 2 Tbsp vegetable oil
  2. Provide 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  3. You need 250 gr shrimps, peeled and deveined
  4. Provide 50 gr frozen peas
  5. Prepare 50 gr frozen corn
  6. Prepare 1 medium carrot, small diced
  7. Take 2 cloves garlic, minced
  8. Take 2 Tbsp soy sauce
  9. You need 1⁄2 tsp salt or to taste
  10. Use 1⁄4 tsp white pepper powder or to taste
  11. You need 2 stalks green onions, thinly sliced
  12. Take 1⁄2 Tbsp sesame oil
Steps to make Shrimp Fried Rice:
  1. Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. - Add carrot, corn, and peas. Keep stirring occasionally.
  2. Add shrimps and cook until the shrimps change color.
  3. Add rice. Then season with soy sauce, salt, and pepper. Test the taste.
  4. Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋

Here are a few banchan ideas to pair with your rice A simple recipe for delicious shrimp fried rice - great for beginners! This shrimp fried rice recipe from Delish.com is a major weeknight win. Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the most genius recipe for using up leftover rice. This Shrimp Fried Cauliflower Rice will satisfy all your Chinese food cravings while still keeping your dinner healthy, delicious, and super quick. It is a wonderful light meal packed with veggies and.

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