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Cubano Arroz con Pollo

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Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to cubano arroz con pollo recipe. You can have cubano arroz con pollo using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Cubano Arroz con Pollo:
  1. Prepare 4 chicken breast, halved
  2. You need 1 onion, diced
  3. You need 1 orange bell pepper, diced
  4. You need 1⁄2 jalepeno, minced
  5. You need 4 cloves garlic, minced
  6. You need 1 can diced tomatoes
  7. Get 2 packages sazon
  8. Prepare 2 cups rice
  9. Provide 2.5 cups water or chicken stock
  10. You need 1.5 cups frozen sweet peas
  11. Use to taste Salt and pepper
  12. Prepare 1.5 tsp cumin
  13. Use 1 tsp dried basil
  14. Prepare 1 tsp paprika
  15. Get 2-3 tbsp olive oil
Instructions to make Cubano Arroz con Pollo:
  1. Season chicken with 1 package of sazon and set aside while prepping the rest.
  2. Heat olive oil in a deep pan and brown chicken on both sides. Once brown, set aside on a plate (doesn't need to cook through at the step)
  3. Add your pepper, garlic and onion to the pan and cook until onions are translucent. Add all your seasoning except the package of sazon. Cook 2 more min. Add your diced tomatoes.
  4. Add your rice and the sazon package and mix all together. Don't forget to season with salt and pepper along the way to your taste.
  5. Add water and stir. Nestle the chicken back into the rice and cover and cook for 20-25 min until chicken and rice are cooked through.
  6. Mix in your sweet peas 5 min before serving (they really only need to be heated through)
  7. I garnished with diced green onions. You can garnish with cilantro if you'd like, or not garnish at all… do what you feel is right hahahaha. ENJOY!

A classic, one-pot Cuban-style dish made with chicken, rice, tomato sauce, bell peppers, and spices. El arroz con pollo cubano queda bien amarillo, lo cual resulta en un contraste muy llamativo con los pimientos y guisantes que se usan para adornar. El arroz con pollo seguirá siendo un plato típico de América Latina con variaciones regionales según el país. Nuestros amigos de Colombia, Costa Rica y. Limpia y corta el pollo en trozos, yo lo corté en octavos.

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