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Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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Your health can be greatly enhanced by simply eating lots of berries. You will realize that most berries have massive amounts of Vitamin C that you must understand is good for your body. Additionally, you will find that berries have antioxidants which is not merely beneficial to your circulatory system but also for your basic health as well. Another thing you will notice that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off a number of diseases.

By simply following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pav Bhaji:
  1. Use 5-6 Beans, chopped
  2. Use 1 large sized Onion, minced
  3. You need 3-4 garlic cloves, roughly chopped
  4. Get 2 Carrot, finely chopped
  5. You need 3-4 Cauliflower florets, finely chopped
  6. You need 3 Potatoes, boiled
  7. Get 1 Capsicum, finely chopped
  8. Use 2 Tomatoes, finely chopped
  9. Prepare 1⁄2 Lemon, fresh juice
  10. You need 1-2 tsp Kasuri Methi
  11. You need 1-2 tbsp Coriander powder
  12. You need 1-2 tbsp Garam Masala
  13. Provide 1 1⁄2 tsp Red chilli powder
  14. Get 1 tsp Kitchen king masala
  15. Prepare 2-4 tbsp Vegetable oil
  16. Take 1-2 paneer cubes, grated
  17. Use 2-3 tbsp Pav Bhaji powder
  18. Provide 1-2 tbsp Ghee
  19. Get 1 tsp black pepper powder
  20. You need Salt as per taste
  21. Prepare Water
  22. You need 1 tbsp cumin seeds
  23. Get 1⁄2 tsp hing/ asafoetida
  24. Prepare 2 paneer/cottage cheese cubes
Steps to make Pav Bhaji:
  1. Heat 2 tbsp of oil on medium low flame. Add cumin seeds, hung/asafoetida and chopped onions. Then add chopped garlic and 1⁄2 tsp of salt.
  2. Then add all the veggies and salt. Stir well and cook them for 1-2 mins. Add turmeric, coriander, red chilli, black pepper powder, kitchen king and garam masala. Mix everything well.
  3. Add some water and mix well. Let them cook on medium low flame.
  4. Start mashing the mixture. After mashing the veggies, add mashed potatoes.
  5. You can also add some water (if required). Again mash everything very well (not too fast). Once it's done, add 1 or 2 tsp of ghee in it.
  6. Your lip smacking Pav bhaji is ready. Garnish it with some grated paneer and salad. Enjoy :))

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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