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We hope you got benefit from reading it, now let’s go back to stir fry vegetables recipe. You can cook stir fry vegetables using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Stir fry vegetables:
- Take 1 cup diced carrots
- You need 1 cup frozen peas
- Prepare 2 tbsp vegetable oil
- Take 1 onion, diced
- Get 1 tomato, diced
- Get 1 green capsicum, diced
- Prepare 1 tsp ginger garlic paste
- Use Salt and pepper
- Get 1⁄2 tsp chili powder
- Provide 1⁄2 tsp smoked paprika
- Use 2 royco cubes
Instructions to make Stir fry vegetables:
- Wash the vegetables thoroughly
- Let the carrots sit in hot water for 5 minutes, as you defrost the peas.
- Heat oil in a sauce pan and add in the onions and toss. Add in the ginger garlic paste and stir thoroughly as you toss
- Add in the tomatoes and the capsicum. Season and stir.
- Add in the peas together with the carrots and toss.
- Add in the rest of the spices and stir for a minute as you toss.
- Serve and enjoy
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese. Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables!
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