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We hope you got insight from reading it, now let’s go back to stir fry veggies recipe. To make stir fry veggies you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Stir fry veggies:
- Use Cabbage
- Take Carrot
- Provide Onion
- Get Green pepper
- Provide Cucumber
Steps to make Stir fry veggies:
- Cut the cabbage & wash
- Cut all the vegetables & wash
- Stir fry onion,Green pepper, carrot
- Add the cabbage in a plate Garnish with stir fry veggies & cucumber
- Enjoy
Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt. Stir-fry choy sum or bok choy is the most common home-cooked dish for the Chinese. Asparagus stir-fry combines the vegetable with mushrooms and bell peppers in a flavorful oyster sauce, while stir-fry baby bok choy keeps it simple highlighting this tender vegetable in a soy-ginger sauce. Reminiscent of Chinese take-out, stir-fried broccoli with garlic incorporates a cornstarch slurry to give the sauce that familiar texture. Heat oil in a wok or large heavy based skillet over high heat.
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