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Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we must stay away from them. Sometimes, if your comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be very nutritious and good for us to eat. Several foods honestly do raise your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, you might be astonished to learn, are fantastic at fighting depression. Just make sure that you don’t toss out the yolk. When you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolks in particular, are rich in B vitamins. B vitamins can genuinely help you raise your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Eat a few eggs to feel better!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pav bhaji:
  1. Use 4 Medium Sized Potatoes Chopped
  2. Prepare 2 Big Tomatoes Chopped
  3. Get 1 Medium Sized Capsicum Chopped
  4. You need 1⁄2 Cup Green Peas
  5. Use 1 Onion
  6. Take Pav Bhaji Masala
  7. Prepare 1 Slab Amul Butter
  8. You need Hing, Chilli Powder, Turmeric Powder, Black Pepper Powder, Salt
  9. Take Ginger Garlic Paste, Lemon Juice
  10. You need Water
  11. Use Pav
Steps to make Pav bhaji:
  1. In a rice cooker, take 2 tbsp. butter and heat it for a minute. Now, slow down the gas and add 1 tsp. hing and wait for 10 seconds. Now stir the hing well to make sure it doesn't stick to the pressure cooker and get burnt.
  2. Now, add all the chopped vegetables, add 1 tsp. turmeric, 1 tsp. black pepper powder, salt as per taste and mix well.. turn the flame to high and then let vegetables get well roasted in the butter for 10 minutes, while you keep stirring it now and then in between.
  3. After the vegetables get roasted, make a small place in between the vegetables in such a way that you can see the base of the cooker. On the base, add 1 tbsp. butter, then add 1⁄4 tsp. ginger garlic paste, 2 1⁄2 tbsp. Pav Bhaji masala and chilli powder on the butter and mix well for 10 seconds. Now mix everything together and let it get roasted for another 2 minutes. Now put 2 small cups of water, mix well, close the lid of the cooker and cook until 3 whistles.
  4. After you open the cooker, mash everything with a masher, taste the bhaji, and add more salt if required.. the bhaji is ready
  5. Now roast your pav in ghee.. serve bhaji topped with chopped onion and roasted pav..

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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