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Dried Shrimp/Anchovy Fried Rice

Before you jump to Dried Shrimp/Anchovy Fried Rice recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to dried shrimp/anchovy fried rice recipe. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Dried Shrimp/Anchovy Fried Rice:
  1. Provide 400 gr cooked rice, put in the fridge at least for 1 hour
  2. Get 3 small shallots, minced
  3. Use 3 garlic cloves, minced
  4. Provide 2 lemon grass, white parts, thinly sliced (optional)
  5. Provide 2 green onion, separate the white and green part, thinly sliced
  6. Prepare 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
  7. Provide 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
  8. Get 3⁄4 tsp salt
  9. Get 1⁄4 tsp sugar
  10. You need as needed ground white/black pepper,
  11. Prepare 2 large eggs, lightly beaten with 1⁄8 tsp salt
  12. Get Accompaniments (optional) :
  13. Use Lettuce
  14. Use Cucumber
  15. You need Roasted duck (left over from dinner)
Instructions to make Dried Shrimp/Anchovy Fried Rice:
  1. Heat 2 tablespoons oil in a wok.
  2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
  3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
  4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
  5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
  6. Transfer to a plate and put the accompaniments on the side. Enjoy!!

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