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Stir fry vegetables

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We hope you got insight from reading it, now let’s go back to stir fry vegetables recipe. To cook stir fry vegetables you only need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir fry vegetables:
  1. Prepare 200 gm mushrooms
  2. Get 12 cup green peas
  3. Prepare 12 cup chopped capsicum
  4. You need 12 cup chopped carrots
  5. Use 1 cup thinly sliced onions
  6. Prepare 2 bay leaves
  7. Use 15 tsp turmeric powder
  8. Provide 14 tsp ginger powder
  9. Get 13 tsp black pepper, crushed
  10. Take 13 tsp salt
  11. Get 1 tsp butter/oil
Instructions to make Stir fry vegetables:
  1. Clean, wash and pat dry the mushrooms. Chopped into halves. Blanch the fresh peas.
  2. Heat butter in pan. Add all the chopped veggies and turmeric powder. Stir fry in medium to high flame to keep the veggies crunchy. The pan should not be covered while cooking.
  3. Switch off the flame and add ginger powder, black pepper powder and salt. - - The stir fry vegetables is ready to serve. It can be used as a base for making noodles, soup, fried rice, roll by adding the masala flavor accordingly. - Thanks

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese. Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables!

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