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Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have little or no nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Now when it comes to the key food items that you have for dinner, you may well want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Then when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. It’s also wise to trim off any fats that you find on the particular meats that you’re planning to eat.

For people who want to begin living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Pav Bhaji:
  1. Take 1 cup Capsicum chopped
  2. Get 1 cup Green Peas boiled
  3. Take 1 cup Cauliflower florets
  4. Take 2 Onions finely chopped
  5. Get 3 Tomatoes finely chopped
  6. You need 2 Potatoes cut
  7. Get 4-5 Green Chillies finely chopped
  8. Use 2-3 tbsp Pav Bhaji Masala
  9. Provide 1 small bunch Coriander Leaves finely chopped
  10. Use 3 tbsp Butter
  11. Use 2 tbsp Red Chilli powder
  12. Take As required Pav Buns
  13. Use 1-2 tbsp Extra Butter for roasting the Buns
Steps to make Pav Bhaji:
  1. Heat butter in a pressure cooker. Add Garlic mince along with the chopped Onions. Saute until light pink and translucent. Add the veggies one by one. Stir in for a while. Pop in the tomatoes at the end. Add all the spices along with the Pav Bhaji masala and saute for 3 to 4 minutes.
  2. Add a cup of water and pressure cook on a high heat for 5-6 whistles. Let the pressure settle down on it's own before opening the lid. Mash all the vegetables well. Adjust Salt and add more of Butter too. Garnish with coriander and serve hot with a generous dollop of butter.
  3. Enjoy with your loved ones on any day for a yummy Snacking time or even for dinner just like I did. It's a perfect Brunch idea too. Happy Eating!

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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