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We hope you got insight from reading it, now let’s go back to pollo alla norma recipe. To make pollo alla norma you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pollo alla Norma:
- Prepare 1 aubergine
- You need 400 g chicken breasts
- Use Tin best quality plum tomatoes
- You need leaves Some fresh basil
- You need to taste Salt and pepper
- Use Clove garlic
- Take Flour for dusting
- You need Oil for frying
- Get Olive oil
Instructions to make Pollo alla Norma:
- Dice the aubergine in chunks. Coat in flour. Heat frying oil in a pan
- Deep fry in batches and drain on kitchen paper
- In another pan, heat some olive oil and cook the garlic. Meanwhile, slice the chicken. When garlic is brown, remove it and add the chicken. When the chicken turns white, add the plum tomatoes
- Break the tomatoes down with a wooden spoon. Simmer for about 10-12 mins. Now add the aubergine. Continue simmering for another 8-10 mins. Season to taste and add some torn fresh basil leaves
Ispiratami alla collaudata e semplice ricetta per una gustosa pasta alla norma di Simona Mirto, in arte (ma anche in tavola) Tavolartegusto, ecco come normare (in senso lato e avanguardista del termine) persino il pollo. Petto di pollo alla Norma, una ricetta naturalmente proteica, senza glutine e senza frittura. In questi giorni di quarantena, vogliamo essere sicuri che stiate tutti a panza piena. Quindi, per un attimo, scordati di rimanere in forma, e fatti questi deliziosi Bocconcini di pollo alla Norma. Un secondo piatto creativo a base di carne bianca, perfetto per la stagione estiva.
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