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Pumpkin Pav Bhaji

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We hope you got benefit from reading it, now let’s go back to pumpkin pav bhaji recipe. You can cook pumpkin pav bhaji using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Pumpkin Pav Bhaji:
  1. Prepare 4 cup chopped pumpkin
  2. Get 2 medium chopped onion
  3. Prepare 1 tbsp ginger garlic paste
  4. Prepare 4 medium chopped tomato
  5. Provide Some butter
  6. Get Salt as required
  7. Get Chilli as taste
  8. Prepare 1 tbsp Pav bhaji masala
  9. Take Some coriander leaves chopped
  10. Prepare For the pav
  11. Prepare 4 tsp butter
  12. Use Some pav
  13. Take For serving
  14. Use 1⁄2 cup finely chopped onions
  15. Get 4 lemon slices
Steps to make Pumpkin Pav Bhaji:
  1. Take a pressure cooker, add some butter.
  2. Add ginger garlic paste, saute it well.
  3. Add onion saute it well.Onion cook well and saute on the medium flame.
  4. All mixtures change color after that add chopped tomato.
  5. Add all spices.saute it all in the medium flame for 7 min.
  6. Add chopped pumpkin. Mix it well.
  7. Pressure cooker for 4 whistle. After 10 min. open the lid,mash all bhaji with electric grinder.
  8. Add chopped coriander leaves.
  9. Roast your pav with butter.
  10. Serve your pumpkin pav bhaji with pav, lemon slices and onion.

It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. I used garam masala instead of Pav Bhaji masala. Pav bhaji is a popular street snack originating from the Indian state of Maharashtra. It consists of a vegetable curry that is typically served with a soft bread roll known as pav.

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