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We hope you got insight from reading it, now let’s go back to mike's spicy garlic shrimp & jasmine rice recipe. To make mike's spicy garlic shrimp & jasmine rice you only need 25 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Provide ● For The Proteins
- You need 50 Count Presteamed Dethawed Shrimp
- Prepare ● For The Carbs
- You need 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
- You need ● For The Dried Herbs [1 tsp of each listed below]
- Get Dried Cilantro [+ fresh for garish]
- Use Dried Parsley [+ fresh reserves for garish]
- Get Dried Red Pepper Flakes
- Take Granulated Garlic Powder
- Provide Dried Thai Chillies
- Use Dried Thai Basil
- Use Dried Chives
- You need 1⁄2 tsp Fresh Ground Black Pepper
- Use ● For The Wet Ingredients
- You need 1⁄4 Cup Ghee [clarified butter]
- Prepare 1⁄8 Cup Quality White Wine
- Prepare 2 tbsp Siriacha Garlic Sauce
- Get 1⁄2 Lemon Juiced [+ reserve wedges for garnish & rice]
- Provide 3 tbsp Minced Garlic
- Provide 1 tbsp Soy Sauce
- Prepare 2 tbsp Garlic Olive Oil
- You need ● For The Sides [as needed]
- Use Siracha Sauce
- Get Lemon Wedges
- Prepare Garlic Siriacha Sauce
Instructions to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Here's what you'll need.
- Saute your wet and dry ingredients on low for 5 minutes
- Add presteamed shrimp to pan only until fully warmed.
- Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
- Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
- Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!
You can serve a la carte or with pasta, depending on your preference. Shrimp, no matter how you cook it, is a staple because it goes well with so many spices and sauces. This spicy garlic shrimp recipe, for instance, is the. This is an extremely delectable take on the Spicy Shrimp (a standard southern shrimp dish) I posted here in the early days of The Pioneer Woman Cooks. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!
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