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Pav bhaji

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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 23 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Pav bhaji:
  1. Use For making bhaji
  2. Prepare 4 boiled potatoes (medium sized)
  3. Prepare 1 cup chopped capsicum
  4. You need 1 cup chopped carrots
  5. Take 1 cup chopped cauliflower
  6. Get 1 cup green peas
  7. Take 75 gm butter
  8. Use 3-4 tsp oil
  9. Take 2 tsp pav bhaji masala
  10. You need 2 tsp chilli powder
  11. You need 1⁄2 tsp turmeric powder
  12. Prepare 1 tsp kasoori methi
  13. Provide 4-5 Garlic cloves
  14. Get 1 onion chopped
  15. You need 1 tsp ginger garlic paste
  16. Use 1 tomato chopped
  17. Take to taste Salt
  18. Get as needed Water
  19. Use For roasting pav
  20. Get 1⁄2 tsp butter
  21. Prepare 1⁄4 tsp pav bhaji masala
  22. Prepare 1⁄4 tsp red chilli powder
  23. Prepare 1⁄2 tsp coriander powder
Steps to make Pav bhaji:
  1. First of all make a powder of kasoori methi and cloves and then mix pav bhaji masala and keep it aside.
  2. Heat a Kadai with half of the oil and then fry all the chopped capsicum, carrots, cauliflower and green peas.
  3. Fry it for sometimes and then add chopped tomatoes and salt and allow it to cook for sometimes.
  4. Add 25gm of the butter in it.
  5. Then add the prepared pav bhaji masala and kasoori methi powder in it.
  6. Mash it well and then add mashed potatoes in it.
  7. Add chilli powder in it and again mash and cook it for sometime. Keep them aside.
  8. Heat Kadai with butter and then add chopped onion in it and saute it well.
  9. Then add ginger garlic paste in it.
  10. When the garlic smell has gone then add chilli powder and remaining half of the masala powder in it.
  11. Add a little water in it and add the mashed vegetables in it and cook it for sometimes and if you need add more water. Cook it till your desired consistency.
  12. Then add chopped coriander leaves and 1⁄2 tsp butter in it and switch off the flame. - Now your bhaji is ready.
  13. Heat a tawa with butter, pav bhaji masala, chilli powder and chopped coriander leaves and roast the pav in it.
  14. Now your Pav bhaji is ready. Serve hot.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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