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Caldo de pollo

Before you jump to Caldo de pollo recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods can be very healthy and good for you. Some foods honestly do boost your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, you may be amazed to learn, are terrific at battling depression. Just see to it that you don’t throw away the yolk. When you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk particularly, are rich in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Try consuming a few eggs to jolly up!

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to caldo de pollo recipe. You can cook caldo de pollo using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Caldo de pollo:
  1. Provide 1 fresh boneless chicken Breast or chicken tenders
  2. Use 1 carrots
  3. You need 1 celanrto
  4. Take 1 red potato
  5. Use 1 Mexican squash
  6. Get 1 ground cumin
  7. Get 1 white onion
  8. Take 1 chicken stock
  9. Get 1 salt
  10. Get 1 black pepper
  11. Provide 1 cilantro
  12. Use 1 corn tortillas
  13. Get 2 cubs of pollo con tomate bullion
Instructions to make Caldo de pollo:
  1. Boil chicken in large pot with salt and pepper and cilantro add Swanson chicken stock
  2. Boil till chicken is tender, then add red potatoes, carrots, ground cumin
  3. Once potatoes start to get tender add Mexican squash, lower heat and cook slow.
  4. Careful not to cook squash too long, (it will get mushy)
  5. Serve in soup bowl and with soft corn tortillas

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